SUSTAINABLE CULTURAL TOURISM IN THE ERA OF SUSTAINABLE DEVELOPMENT
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Submitted
17 July 2024
17 July 2024
Published
31 October 2024
31 October 2024
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Abstract
Cultural sustainability has recently emerged as a significant trend in the tourism industry, driven by increased awareness of travel's environmental impacts and the need to preserve natural resources for future generations. Sustainable cultural tourism emphasizes protecting and valuing cultural heritage while ensuring that tourism activities respect the environment and the integrity of local cultures. For it to be genuinely comprehensive, sustainable cultural tourism must be integrated into national development strategies, aligning tourism goals with broader sustainable development objectives. Cultural tourism plays a unique role as both a catalyst and enabler of sustainable development, fostering economic resilience, social cohesion, and environmental conservation. This paper explores the relationship between cultural tourism and sustainability by examining how sustainable cultural tourism supports sustainable development goals. Essential to this approach is preserving and managing cultural heritage, involving local communities in decision-making, promoting effective conservation practices, supporting rural development, and addressing issues like over-tourism, which can lead to the loss of authenticity and over-concentration in popular destinations. Ultimately, sustainable cultural tourism is not only about conserving the past but also about creating a harmonious relationship between culture and tourism that benefits present and future generations. Through its focus on local empowerment, responsible resource use, and respect for cultural diversity, sustainable cultural tourism offers a forward-looking approach, ensuring that tourism continues to drive positive social and environmental change.
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Alisa, F., & Ridho, Z. (2020). Sustainable Cultural Tourism Development: A Strategic For Revenue Generation in Local Communities. Research Culture, 4(2), 47–56. https://doi.org/10.21428/e61c265e.f512dbd8
Amran Hamzah, Z. K. (2015). Handbook on Community Based Tourism “How to Develop and Sustain CBT”, December 2009. In Tourism (Vol. 7, Issue 5). http://dx.doi.org/10.1080/14724049.2015.1118108
Ancuța, C., & Jucu, I. S. (2023). Sustainable Rural Development through Local Cultural Heritage Capitalization—Analyzing the Cultural Tourism Potential in Rural Romanian Areas: A Case Study of Hărman Commune of Brașov Region in Romania. Land, 12(7). https://doi.org/10.3390/land12071297
Asmelash, A. G., & Kumar, S. (2019). Assessing progress of tourism sustainability: Developing and validating sustainability indicators. Tourism Management, 71(April 2018), 67–83. https://doi.org/10.1016/j.tourman.2018.09.020
Azimi, N., & Hajipour, A. H. (2008). Planning the cultural tourism and ecotourism industry for economic development: A case study of Iran. Environmental Sciences, Autumn, 6(1), 53–64.
Baker, M. A., Davis, E. A., & Weaver, P. A. (2014). Eco-friendly Attitudes, Barriers to Participation, and Differences in Behavior at Green Hotels. Cornell Hospitality Quarterly, 55(1), 89–99. https://doi.org/10.1177/1938965513504483
Burrai, E., Buda, D. M., & Stanford, D. (2019). Rethinking the ideology of responsible tourism. Journal of Sustainable Tourism, 27(7), 992–1007. https://doi.org/10.1080/09669582.2019.1578365
Butler, R. W. (2011). Tourism Area Life Cycle. Contemporary Tourism Reviews, 1–33. http://www.goodfellowpublishers.com
Canavan, B. (2016). Tourism culture: Nexus, characteristics, context and sustainability. Tourism Management, 53, 229–243. https://doi.org/10.1016/j.tourman.2015.10.002
Choi, S., & Feinberg, R. A. (2021). The lohas (Lifestyle of health and sustainability) scale development and validation. Sustainability (Switzerland), 13(4), 1–17. https://doi.org/10.3390/su13041598
Correia, M. S. (2018). Sustainability. International Journal of Strategic Engineering, 2(1), 29–38. https://doi.org/10.4018/ijose.2019010103
Csapo, J. (2012). The Role and Importance of Cultural Tourism in Modern Tourism Industry. Strategies for Tourism Industry - Micro and Macro Perspectives. https://doi.org/10.5772/38693
Dodds, R., Ali, A., & Galaski, K. (2018). Mobilizing knowledge: determining key elements for success and pitfalls in developing community-based tourism. Current Issues in Tourism, 21(13), 1547–1568. https://doi.org/10.1080/13683500.2016.1150257
Dolnicar, S. (2020). Designing for more environmentally friendly tourism. Annals of Tourism Research, 84(March). https://doi.org/10.1016/j.annals.2020.102933
Duc, N. M., Viet, P. Q., Tam, V. T., & Tien, N. H. (2021). Sustainability of tourism development in Vietnam’s coastal provinces. World Review of Entrepreneurship, Management and Sustainable Development, 17(5), 579. https://doi.org/10.1504/wremsd.2021.10040053
Duran, E. (2012). Protecting social and cultural identity in sustainable tourism: The case of Gökçeada, Turkey. Advances in Culture, Tourism and Hospitality Research, 6, 345–368. https://doi.org/10.1108/S1871-3173(2012)0000006022
Elçi, M., & Alpkan, L. (2009). The impact of perceived organizational ethical climate on work satisfaction. Journal of Business Ethics, 84(3), 297–311. https://doi.org/10.1007/s10551-008-9709-0
Elyasi, S., & Yamacli, R. (2023). Architectural sustainability with cultural heritage values. Cultural Heritage and Science, 4(2), 55–61. https://doi.org/10.58598/cuhes.1282179
Fachada, J., Rebelo, T., Lourenço, P., Dimas, I., & Martins, H. (2022). Green Human Resource Management: A Bibliometric Analysis. Administrative Sciences, 12(3), 1–22. https://doi.org/10.3390/admsci12030095
Floričić, T. (2020). Sustainable solutions in the hospitality industry and competitiveness context of “green hotels.” Civil Engineering Journal (Iran), 6(6), 1104–1113. https://doi.org/10.28991/cej-2020-03091532
Foris, D., Crihalmean, N., & Foris, T. (2020). Exploring the environmental practices in hospitality through booking websites and online tourist reviews. Sustainability (Switzerland), 12(24), 1–18. https://doi.org/10.3390/su122410282
Grover, R., Emmitt, S., & Copping, A. (2019). Sustainable development and architectural practice: Framing strategic approaches in the United Kingdom. Sustainable Development, 27(3), 377–387. https://doi.org/10.1002/sd.1910
Grundey, D. (2008). Managing sustainable tourism in Lithuania: Dream or reality? Technological and Economic Development of Economy, 14(2), 118–129. https://doi.org/10.3846/1392-8619.2008.14.118-129
Guzmán, P. C., Roders, A. R. P., & Colenbrander, B. J. F. (2017). Measuring links between cultural heritage management and sustainable urban development: An overview of global monitoring tools. Cities, 60, 192–201. https://doi.org/10.1016/j.cities.2016.09.005
Habiba, M., & Lina, F. Y. (2023). Community-Based Tourism (CBT): A Community Development Tool. European Journal of Business and Management, 15(17), 1–9. https://doi.org/10.7176/ejbm/15-17-01
Han, H. (2021). Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable Tourism, 29(7), 1021–1042. https://doi.org/10.1080/09669582.2021.1903019
Henriques, C. H., & Elias, S. R. (2022). Interconnections between the cultural and creative industries and tourism: challenges in four Ibero-American capital cities. International Journal of Culture, Tourism, and Hospitality Research, 16(1), 337–351. https://doi.org/10.1108/IJCTHR-02-2021-0036
Higgins-Desbiolles, F., Carnicelli, S., Krolikowski, C., Wijesinghe, G., & Boluk, K. (2019). Degrowing tourism: rethinking tourism. Journal of Sustainable Tourism, 27(12), 1926–1944. https://doi.org/10.1080/09669582.2019.1601732
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Authors
Sihombing, I. H. H., Suastini, N. M., & Puja, I. B. P. (2024). SUSTAINABLE CULTURAL TOURISM IN THE ERA OF SUSTAINABLE DEVELOPMENT. International Journal of Sustainable Competitiveness on Tourism, 3(02), 100–115. https://doi.org/10.34013/ijscot.v3i02.1601
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