PODUNG, G.; ALIFAH, W. R.; FURQAN, A. Strategi Pengembangan Destinasi Pariwisata Berbasis Gastronomi: di Coastal Tourism Pulau Bangka. Masyarakat Pariwisata : Journal of Community Services in Tourism, [S. l.], v. 5, n. 1, p. 23–32, 2024. DOI: 10.34013/mp.v5i1.1406. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/mp/article/view/1406. Acesso em: 17 sep. 2024.