[1]
William Adhinata, Saepudin, P. and Muljawan, R. 2025. Analisis Cost of Food Sales di The Jayakarta Yogyakarta Hotel & Spa. NHI HOSPITALITY INTERNATIONAL JOURNAL. 3, 2 (Dec. 2025), 71–80. DOI:https://doi.org/10.34013/nhij.v3i2.2721.