FERNANDO, N.; RAHMANITA, M.; WULAN, S. Exploratory Study of Karawang Regency Traditional Food as Culinary Identity. NHI HOSPITALITY INTERNATIONAL JOURNAL, Indonesia, v. 2, n. 1, p. 8–14, 2024. DOI: 10.34013/nhij.v2i1.1379. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/nhij/article/view/1379. Acesso em: 18 dec. 2025.