KAMILA, S.; NOVIANTI, S.; ARIFIN, D. Alternative Use of Breadfruit Flour as a Partial Substitute for Wheat Flour in Making Scones. NHI HOSPITALITY INTERNATIONAL JOURNAL, Indonesia, v. 2, n. 1, p. 15–20, 2024. DOI: 10.34013/nhij.v2i1.1473. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/nhij/article/view/1473. Acesso em: 18 dec. 2025.