DURROTUL ASYFIYA KHUSNAYATI; CHANDRA, T.; SUFIANTI, R. A. The Effect of Palm Sap Substitution on Sandwich Bread Characteristics. NHI HOSPITALITY INTERNATIONAL JOURNAL, Indonesia, v. 2, n. 1, p. 29–37, 2024. DOI: 10.34013/nhij.v2i1.1627. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/nhij/article/view/1627. Acesso em: 27 feb. 2026.