DUHITA, N.; NAILURRAHMI, Z.; MUSLIM, F. H. The Implementation of HACCP in Supporting Sustainability in the Food and Beverage Service Business. NHI HOSPITALITY INTERNATIONAL JOURNAL, Indonesia, v. 3, n. 1, p. 31–39, 2025. DOI: 10.34013/nhij.v3i1.1912. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/nhij/article/view/1912. Acesso em: 5 aug. 2026.