RIADIL, I. G. Jakarta’s Cultural Flavor: Exploring Rujak Juhi as a Halal Tourism Gastronomic Treasure. NHI HOSPITALITY INTERNATIONAL JOURNAL, Indonesia, v. 2, n. 2, p. 65–74, 2024. DOI: 10.34013/nhij.v2i2.2146. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/nhij/article/view/2146. Acesso em: 28 sep. 2026.