MEHA, K. A.; NURBAETI; ASMANIATI, F.; NURMALINDA, E. Development Strategies of Traditional Food as a Culinary Tourism Attraction in Pekalongan City: A SWOT-Based Qualitative Study. NHI HOSPITALITY INTERNATIONAL JOURNAL, Indonesia, v. 4, n. 1, p. 1–8, 2026. DOI: 10.34013/nhij.v4i1.2306. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/nhij/article/view/2306. Acesso em: 25 jul. 2026.