SURATMAN, D. Implementation of Cleanliness, Health, Safety, and Environmental Sustainability (CHSE) Protocols in Village Tourism Food Service: A Case Study of Tumpeng Menoreh Resto, Ngargoretno. NHI HOSPITALITY INTERNATIONAL JOURNAL, Indonesia, v. 4, n. 1, p. 42–52, 2026. DOI: 10.34013/nhij.v4i1.2566. Disponível em: https://journal.poltekpar-nhi.ac.id/index.php/nhij/article/view/2566. Acesso em: 10 nov. 2026.