Suratman, D. (2026) “Implementation of Cleanliness, Health, Safety, and Environmental Sustainability (CHSE) Protocols in Village Tourism Food Service: A Case Study of Tumpeng Menoreh Resto, Ngargoretno”, NHI HOSPITALITY INTERNATIONAL JOURNAL. Indonesia, 4(1), pp. 42–52. doi: 10.34013/nhij.v4i1.2566.