The Journal covers all types of empirical and conceptual research on issues relevant to developments in hospitality management  and gastronomy includes but are not limited to:

• Hospitality Operation
• Hospitality Human Resources
• Hospitality Finance
• Hospitality Marketing 
• Hospitality Information and Technology
• Hospitality Education
• Gastronomy and Culinary Arts
• Entrepreneurship in Hospitality
• Business Modelling for Hospitality
• Innovation in Hospitality
• Other relevant topic to Tourism and Hospitality Industry