Focus and Scope

The Journal covers all types of empirical and conceptual research on issues relevant to developments in hospitality management  and gastronomy includes but are not limited to:

  • Hospitality Operation
  • Hospitality Human Resources
  • Hospitality Finance
  • Hospitality Marketing 
  • Hospitality Information and Technology
  • Hospitality Education
  • Gastronomy and Culinary Arts
  • Entrepreneurship in Hospitality
  • Business Modelling for Hospitality
  • Innovation in Hospitality
  • Other relevant topic to Tourism and Hospitality Industry