Volume 2 No 1 (2024)

Published June 30, 2024
https://doi.org/10.34013/nhij.v2i1
Volume 2 No 1 (2024)

Research Articles

Putri Puspa Alkotdriyah
1-7
Green Hotel Implementation in Indonesia: A Focus on Java and Bali
pdf
Nicky Fernando, Myrza Rahmanita, Saptarining Wulan
8-14
Exploratory Study of Karawang Regency Traditional Food as Culinary Identity
pdf
Shabrina Kamila, Selvi Novianti, Djauhar Arifin
15-20
Alternative Use of Breadfruit Flour as a Partial Substitute for Wheat Flour in Making Scones
pdf
Putri Ababil Raudhah, Mandradhitya Kusuma Putra, Nova Maulidian Hidayat
21-28
Sensory Preference of Vegan Taco with Young Jackfruit as A Substitute for Beef
pdf
Durrotul Asyfiya Khusnayati, Teddy Chandra, R. Arti Sufiati
29-37
The Effect of Palm Sap Substitution on Sandwich Bread Characteristics
pdf