Volume 3 No 1 (2025)

Published June 7, 2025
https://doi.org/10.34013/nhij.v3i1
Volume 3 No 1 (2025)

Research Articles

I Gede Andika Harianto, Ni Luh Ketut Sri Sulistyawati, Irene Hanna H Sihombing
1-10
The Effect of Motivation and Work Environment on Employee Performance at Resort Hotel
pdf
Kalista Syifa Ashila, Teddy Chandra, Lien Maulina
11-22
Substitution of Potato with Cempedak Seeds in Making Potato Donuts
PDF
Ariance Ana Lasibey, Christina Mariana Mantolas, Veronika A. S. M. Flora, Elsadian Taimenas, Nova Yunike Ndolu
23-30
Analysis of Culinary Preferences on Customer Satisfaction: Study of Kampung Solor Pasar Malam Culinary Tourism in Kupang City
pdf
Narendra Duhita, Zeilla Nailurrahmi, Fauziyya Hafizh Muslim
31-39
The Implementation of HACCP in Supporting Sustainability in the Food and Beverage Service Business
pdf