Vol. 2 No. 02 (2023): IJSCOT IV

Articles

• THE THE CHALLENGE OF PRO-POOR CULINARY TOURISM DEVELOPMENT AN ANALYSIS OF THE INDONESIAN GOVERNMENT'S PROMOTION WEBSITE

  Agustina Purnomo

  77-86

  Abstract views: 155

  https://doi.org/10.34013/ijscot.v2i02.1275

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• IMPACT OF CREATIVE TOURISM DEVELOPMENT ON CONDITIONS SOCIO-ECONOMIC LOCAL COMMUNITIES IN DAGO POJOK TOURISM VILLAGES

  Affra Siti Nabila, Eka Pramita Marsongko, Endah Trihayuningtyas

  87-95

  Abstract views: 99

  https://doi.org/10.34013/ijscot.v2i02.1365

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• THE EFFECT OF THE EXISTENCE OF PANGSAN TOURISM VILLAGE ON CHANGES IN LAND USE, ECONOMIC, AND SOCIAL COMMUNITIES

  Adi Husnaini

  96 - 103

  Abstract views: 40

  https://doi.org/10.34013/ijscot.v2i02.1081

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• THE INFLUENCE OF THE EXPERIENCE OF DIGITAL NOMAD TOURISTS ON DESTINATION LOYALTY IN CANGGU, BADUNG DISTRICT, BALI

  Dhyana Hanifianti Handizar, Sumaryadi, Suteja Wira Dana Kusuma

  104-109

  Abstract views: 77

  https://doi.org/10.34013/ijscot.v2i02.1366

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• TOURISM DESTINATION GOVERNANCE PLAN IN THE REGION CIWIDEY, BANDUNG DISTRICT

  Muhammad Rizal Maldini, R. Wisnu Rahtomo, Daeng Noerjamal

  110-121

  Abstract views: 32

  https://doi.org/10.34013/ijscot.v2i02.1368

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• STRATEGY TO IMPROVE SPORTS TOURISM IN THE JAKABARING SPORT CITY AREA, PALEMBANG CITY

  Putri Alwahdaniyah Wahyuni

  122-129

  Abstract views: 67

  https://doi.org/10.34013/ijscot.v2i02.1367

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• PLANNING FOR THE DEVELOPMENT OF CULTURAL TOURISM PRODUCTS ON THE NORTH COAST OF JAVA

  Stevanus Christa Nugraha, Eka Pramita Marsongko, Suteja Wira Dana Kusuma

  130-142

  Abstract views: 51

  https://doi.org/10.34013/ijscot.v2i02.1369

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