Volume 4 No 1 (2026)

Published July 22, 2026
https://doi.org/10.34013/nhij.v4i1
Volume 4 No 1 (2026)

Research Articles

Kamila Abida Meha, Nurbaeti, Fetty Asmaniati, Elda Nurmalinda
1-8
Development Strategies of Traditional Food as a Culinary Tourism Attraction in Pekalongan City: A SWOT-Based Qualitative Study
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Erfaldy Reydiansa
9-16
Implementasi strategi Green Human Resource Management di The Gaia Hotel Bandung
pdf
Rati Evayana Panggabean
17-22
Partisipasi Karyawan Dalam Pelatihan Bahasa Inggris di Hotel Jayakarta Yogyakarta
pdf