DOI: https://doi.org/10.34013/barista.v8i2

Published: 2021-12-29

Articles

Guest Satisfaction Analysis Toward CHSE Implementation at Aston Braga Hotel and Rsidence Bandung.

Superwiratni,  Bunda Mulia University,  Indonesia
Imam Ardiansyah,  Universitas Bunda Mulia,  Indonesia
Heru Kurniadi,  Bunda Mulia University,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.515

1-12

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Analysis of Millennial Tourists’ Interests in Garut Regency

Hanna Daniati,  Sekolah Tinggi Pariwisata Bandung,  Indonesia
M. Agus Syadad,  Sekolah Tinggi Pariwisata Bandung,  Indonesia
Ridwan Iskandar,  Sekolah Tinggi Pariwisata Bandung,  Indonesia
Roselinawati,  Sekolah Tinggi Pariwisata Bandung,  Indonesia
Ignatius Purwanggono,  Sekolah Tinggi Pariwisata Bandung,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.322

13-20

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Threats Of The Covid-19 Pandemic On Existence Of Hospitality Business In Maintaining Business Continuity Management (BCM)

Lien Maulina,  Bandung Institute of Tourism,  Indonesia
Sukmadi,  Bandung Institute of Tourism,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.609

21-26

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Designing Travel Pattern of Cultural Journey To Broaden Tourist Dispersion throughout Flores Island

Ismayanti Istanto,  Universitas Sahid,  Indonesia
Ina Djamhur,  Universitas Sahid,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.512

27-36

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Teknologi Digital untuk Wisata Gastronomi

Ilma Pratiwi,  Universitas Pendidikan Indonesia,  Indonesia
Ms. Debi,  Universitas Pendidikan Indonesia,  Indonesia
Mrs Dewi,  Universitas Pendidikan Indonesia,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.324

37-45

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The contribution of Feedback Contents to the Development of Student Thesis

A case study in a Tourism School of Higher Education

Sutanto Leo,  Sekolah Tinggi Pariwisata Bandung,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.268

46-70

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Penggunaan Tepung Karagenan Sebagai Pengganti Pektin Dalam Pembuatan Selai Buah

Tristy Firlyanie Luthfi,  Sekolah Tinggi Paririwisata Bandung,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.282

71-78

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Voluntourism (Volunteer Tourism) Dynamics: Tourist Experience That Might Save the Bali Starlings

Adrian Agoes,  Sekolah Tinggi Ekonomi Pariwisata Yapari Aktripa,  Indonesia
Indah Nur Agustiani,  Sekolah Tinggi Ilmu Pariwisata Yapari Aktripa,  Indonesia
DOI : https://doi.org/10.34013/barista.v8i2.632

79-87

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