DOI: https://doi.org/10.34013/barista.v8i2

Published: 2021-12-29

Guest Satisfaction Analysis Toward CHSE Implementation at Aston Braga Hotel and Rsidence Bandung.

DOI : https://doi.org/10.34013/barista.v8i2.515

1-12

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Analysis of Millennial Tourists’ Interests in Garut Regency

DOI : https://doi.org/10.34013/barista.v8i2.322

13-20

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Threats Of The Covid-19 Pandemic On Existence Of Hospitality Business In Maintaining Business Continuity Management (BCM)

DOI : https://doi.org/10.34013/barista.v8i2.609

21-26

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Designing Travel Pattern of Cultural Journey To Broaden Tourist Dispersion throughout Flores Island

DOI : https://doi.org/10.34013/barista.v8i2.512

27-36

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Teknologi Digital untuk Wisata Gastronomi

DOI : https://doi.org/10.34013/barista.v8i2.324

37-45

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The contribution of Feedback Contents to the Development of Student Thesis

A case study in a Tourism School of Higher Education

DOI : https://doi.org/10.34013/barista.v8i2.268

46-70

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Penggunaan Tepung Karagenan Sebagai Pengganti Pektin Dalam Pembuatan Selai Buah

DOI : https://doi.org/10.34013/barista.v8i2.282

71-78

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Voluntourism (Volunteer Tourism) Dynamics: Tourist Experience That Might Save the Bali Starlings

DOI : https://doi.org/10.34013/barista.v8i2.632

79-87

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