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DOI : https://doi.org/10.34013/barista.v10i02.1238

124-135

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Developing Service Quality Strategy for Homestays in Mount Dempo Pagar Alam Regency Using IFAS and EFAS Method

DOI : https://doi.org/10.34013/barista.v10i02.1245

136-146

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Formulating Strategy Through Boston Consulting Group Matrix In The Tourism Industry

DOI : https://doi.org/10.34013/barista.v10i02.1255

147-158

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Totem Pro Parte: Narratives of Segunung Traditional Village in Adapting Digital Technology for Tourism

DOI : https://doi.org/10.34013/barista.v10i02.1270

159-166

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The Role of Village-Owned Enterprises (Bumdes) in Managing Prime Educational Tourism Selemak, Hamparan Perak North Sumatera

DOI : https://doi.org/10.34013/barista.v10i02.1311

167-172

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Evaluation of Urban Green Open Space Asset Utilisation

(Study of Tourism Perception and Preference in Bandung City Parks)

DOI : https://doi.org/10.34013/barista.v10i02.1357

173-179

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The Identification of Potential and Development of Food and Beverages Made from Agricultural Products in Cisangkal Tourism Village

DOI : https://doi.org/10.34013/barista.v10i02.1356

180-189

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Discovery Model Strategy for learning Morphologie: Morphological Analysis of French-South Korean Cosmetic Brands

DOI : https://doi.org/10.34013/barista.v10i02.1263

190-199

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