DOI: https://doi.org/10.34013/barista.v10i02

Published: 2023-12-28

Articles

Institutional Analysis of Tourism Destination Development in Karst Landscape Area: Community-based Tourism in Ngelanggeran Village

Isabella Fitria Andjanie,  Bandung Institute of Technology,  Indonesia
Suhirman Suhirman,  Bandung Institute of Technology,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1238

124-135

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Developing Service Quality Strategy for Homestays in Mount Dempo Pagar Alam Regency Using IFAS and EFAS Method

Imam Ardiansyah,  Bunda Mulia University,  Indonesia
Mustika Permata Sari,  Tourism Politechnic Palembang,  Indonesia
Superwiratni,  Tourism Academy NHI,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1245

136-146

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Formulating Strategy Through Boston Consulting Group Matrix In The Tourism Industry

Sonia Aprilia,  Universitas Tidar,  Indonesia
Clarisa Alfa Lionora,  Universitas Tidar ,  Indonesia
Syifa Freza Aprilistyan,  Universitas Tidar ,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1255

147-158

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Totem Pro Parte: Narratives of Segunung Traditional Village in Adapting Digital Technology for Tourism

Praja Firdaus Nuryananda,  Universitas Pembangunan Nasional Veteran Jawa Timur,  Indonesia
Evanie Zahra Berlianty,  Universitas Pembangunan Nasional Veteran Jawa Timur,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1270

159-166

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The Role of Village-Owned Enterprises (Bumdes) in Managing Prime Educational Tourism Selemak, Hamparan Perak North Sumatera

Caroline Sinaga,  Politeknik Pariwisata Medan,  Indonesia
Anggraini Oktaviani Pauline Simanjuntak,  Politeknik Pariwisata Medan,  Indonesia
Arca Iswari Br Ginting,  Politeknik Pariwisata Medan,  Indonesia
Inda Triwana Napitupulu,  Politeknik Pariwisata Medan,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1311

167-172

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Evaluation of Urban Green Open Space Asset Utilisation

(Study of Tourism Perception and Preference in Bandung City Parks)

Tomy Andrianto,  Politeknik Negeri Bandung,  Indonesia
Tiafahmi Angestiwi,  Politeknik Negeri Bandung,  Indonesia
Aceng Gima Sugiama,  Politeknik Negeri Bandung,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1357

173-179

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The Identification of Potential and Development of Food and Beverages Made from Agricultural Products in Cisangkal Tourism Village

Ratih Pitria Purnamasari,  Politeknik Pariwisata NHI Bandung,  Indonesia
Ni Gusti Made Kerti Utami,  Politeknik Pariwisata NHI Bandung,  Indonesia
Dodi Affandi,  Politeknik Pariwisata NHI Bandung,  Indonesia
Maksum Suparman,  Politeknik Pariwisata NHI Bandung,  Indonesia
Erfin Roesfian,  Politeknik Pariwisata NHI Bandung,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1356

180-189

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Discovery Model Strategy for learning Morphologie: Morphological Analysis of French-South Korean Cosmetic Brands

Lina Syawalina,  STBA Yapari-ABA Bandung,  Indonesia
Siti Umaya,  STBA Yapari-ABA Bandung,  Indonesia
M. Farhan Basarah,  Universitas Pendidikan Indonesia,  Indonesia
DOI : https://doi.org/10.34013/barista.v10i02.1263

190-199

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