This issue was published on July 10, 2024, and features eight research articles authored by 20 researchers affiliated with approximately 10 institutions in Indonesia, including Bina Sarana Informatika University, Politeknik Negeri Bandung, Politeknik Pariwisata NHI Bandung, Telkom University, Universitas Asa Indonesia, Universitas Sebelas Maret, Padjadjaran University, Universitas Merdeka Malang, Politeknik Negeri Bali, and Pelita Harapan University. The articles explore diverse topics related to tourism and hospitality, including homestay tourism development in Pemuteran Traditional Village, green promotion attributes and tourist preferences in Greater Bandung, the influence of tour guide competency on tourist satisfaction, the cultural role of Balian in Bali, stakeholder collaboration in agricultural educational tourism, sustainable tourism implementation through green tourism and community empowerment, tourism destination conditions in Jembrana Regency, and community perceptions of tourism impacts in Situ Gunung. Overall, this issue highlights sustainable tourism development, destination management, cultural heritage, tourism promotion, hospitality service quality, stakeholder collaboration, and community empowerment.
DOI: https://doi.org/10.34013/barista.v11i01
Published: 2024-07-10