Digital Halal Modules Effectiveness for Guesthouse Owners Based on Gender and Religious Background
Main Article Content
Abstract
Indonesia as a Muslim-majority country still faces challenges in developing halal-friendly accommodation despite its strong position in the global Muslim-friendly tourism market. This study aims to analyze the effectiveness of a Digital Halal Modules in improving halal literacy among guesthouse owners and to explore how gender and religious background influence their perceptions and responses. A qualitative approach was employed using semi-structured interviews with five guesthouse owners in the Borobudur tourism area, Magelang, Indonesia. Data were analyzed using Reflexive Thematic Analysis supported by NVivo 12 Pro. The findings reveal that the Digital Halal Modules effectively enhances participants’ knowledge of halal principles, increases confidence in pursuing halal certification, and supports service improvement in accordance with halal standards. Although gender and religious background influence initial perceptions, they do not significantly affect the overall effectiveness of the modules. Differences were observed in motivational responses, where some participants preferred gradual implementation while others showed immediate readiness for certification. The modules was perceived as user-friendly, systematic, visually engaging, and accessible; however, limitations were identified, including dependence on internet connectivity, lack of practical examples for small-scale guesthouses, limited local contextualization, and complexity in documentation guidance. This study concludes that digital learning tools can serve as effective capacity-building instruments for micro-scale accommodation providers but require context-sensitive design to improve usability and broader adoption in halal tourism development.
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Abor, J., & Bokpin, G. A. (2010). Investment opportunities, corporate finance, and dividend payout policy: Evidence from emerging markets. Studies in Economics and Finance, 27(3), 180-194. https://doi.org/10.1108/10867371011060018
Abdullah, N. S. N., Basarud-din, S. K., Yahaya, S., Elias, N. H., & Najib, N. W. M. (2024). Exploring the Muslim-friendly hotel concept in Malaysia based on Maqasid Shariah perspective. Journal of Management and Muamalah, 14(2), 161-182. https://doi.org/10.53840/jmm.v14i2.206
Akhtar, N., Jin, S., Alvi, T. H., & Siddiqi, U. I. (2020). Conflicting halal attributes at halal restaurants and consumers’ responses: The moderating role of religiosity. Journal of Hospitality and Tourism Management, 45, 499-510. https://doi.org/10.1016/j.jhtm.2020.10.010
Amin, A., Semmawi, R., & Dewi, S. K. (2024). Exploring the Importance of Halal Tourism: Cultural Influences on Travel Accommodation Choices Among Middle-Class “Santri” in West Java. International Journal of Islamic Business and Economics (IJIBEC), 8(2), 239-256. https://doi.org/10.28918/ijibec.v8i2.8894
Anggara, W. P. N. (2022). Globalization of Culture and Identity: Case Study of Halal Tourism Thailand as a Muslim Friendly Tourist Destination. Journal of Halal Product and Research, 5(2), 72–78. https://doi.org/10.20473/jhpr.vol.5-issue.2.72-78
Azmin, N. A. M. (2021). Muslim Friendly Hotel (MFH) in Malaysia: Understanding the Market: Hotel Mesra Muslim di Malaysia: Memahami Pasaran. Sains Insani, 6(3), 40-46. https://doi.org/10.33102/sainsinsani.vol6no3.360
Dabamona, S. A., Chompupor, P., & Ghuangpeng, S. (2025). We are ready for halal tourism, aren’t we? Exploring readiness of non-Muslim perspective in Thailand. Journal of Islamic Marketing, 16(5), 1410-1428. https://doi.org/10.1108/JIMA-10-2023-0337
Hati, S. R. H., Fenitra, R. M., Masood, A., Setyowardhani, H., Abdul Rahim, A., & Sumarwan, U. (2025). Looking at the beauty of halal through the stimulus-organism-response model and gender perspectives: the case of Indonesian Muslim. Journal of Islamic Marketing, 16(9), 2465-2488. https://doi.org/10.1108/JIMA-12-2023-0424
Hughes, B. E., Smith, J. L., Bruun, M., Shanahan, E. A., Rushing, S., Intemann, K., ... & Sterman, L. (2022). Department leaders as critical conduits for the advancement of gender equity programs. Journal of Women and Gender in Higher Education, 15(1), 41-64. https://doi.org/10.1080/26379112.2022.2034122.
Ilmi, H., & Ambariyanto, A. (2024). Does halal tourism development support achievement of SDGs goals? A systematic literature review. Jurnal Ilmiah Ekonomi Islam, 10(1), 85-95. https://doi.org/10.29040/jiei.v1i1.12376
Jaiyeoba, H. B., Abdullah, M. A., & Hossain, S. (2023). Measurement invariance across gender for the CSR as a promotional tool for halal certified companies in Malaysia. Journal of Islamic Marketing, 14(8), 1936-1959. https://doi.org/10.1108/JIMA-09-2021-0287
Jumani, Z. A. (2024). Halal–friendly attributes: a comparative study of different Muslim genders’ intentions to visit non–Islamic destinations. Journal of Islamic Marketing, 15(12), 3515-3542. https://doi.org/10.1108/JIMA-01-2024-0003
Latheef, M. R. A. (2024). Does Community-Based Tourism Contribute to Halal Tourism from a Maqasid Al-Shariah Perspective? A Case Study of Maldives: Adakah Pelancongan Berasaskan Komuniti Menyumbang kepada Pelancongan Halal Menurut Perspektif Maqasid Al-Shariah? Kajian Kes di Maldives. Journal of Muwafaqat, 7(1), 39-66. https://doi.org/10.53840/muwafaqat.v7i1.168
Marnita, M. (2024). Directions for the development of the halal ecosystem in public policy: a study of Islamic law and legislation in Indonesia. Al-Ishlah: Jurnal Ilmiah Hukum, 27(2), 156-177. https://doi.org/10.56087/aijih.v27i2.477
Mastercard-Crescentrating. 2024. Global Muslim Travel Index 2024 BRIDGING JOURNEYS Spotlight on RIDA Framework and Accessible Travel in GMTI 2024. https://www.crescentrating.com/reports/global-muslim-travel-index-2024.html
Maulana, D. F. (2024). Penerapan Regulasi Jaminan Produk Halal di Indonesia: Tinjauan Kemaslahatan dalam Negara Kebhinnekaan. IN RIGHT: Jurnal Agama Dan Hak Azazi Manusia, 13(2), 325-351. https://doi.org/10.14421/inright.v13i2.4055
Muin, S. A., Abdullah, M. N. A., & Samuni, N. A. (2024a). Survey of The Knowledge of Tourists or Guests About Shariah-Compliant Homestay Facility Services in Sabah. International Journal of Academic Research in Business & Social Sciences 14(4), 1487–1504. http://dx.doi.org/10.6007/IJARBSS/v14-i4/21259
Muin, S. A., Abdullah, M. N. A., Rusdi, M., Ag, M. M., & Samuni, N. (2024b). Strategi Pengembangan Pelancongan Islamik di Nusantara Melalui Model Homestay Patuh Syariah (MHPS) di Sabah/Strategies for the Development of Islamic Tourism in the Archipelago Through the Shariah Compliant Homestay Model (SCHM) in Sabah. UMRAN-Journal of Islamic and Civilizational Studies, 11(3), 41-58. https://doi.org/10.11113/umran2024.11n3.688
Pinandoyo, D. B., & Jao, I. (2024). Effectivity of Halal Digital Module in Small and Medium Enterprise Practitioner in West Java. Publipreneur Polimedia: Jurnal Ilmiah Jurusan Penerbitan Politeknik Negeri Media Kreatif, 12(2), 62-69. https://doi.org/10.46961/jip.v12i2.1493
Putri, F. W., Setiawati, T., Nurjanah, N., & Othman, Z. B. (2024). Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program. In 4th International Conference on Halal Development (4th ICHaD 2023) (pp. 35-47). Atlantis Press. http://dx.doi.org/10.2991/978-2-38476-261-3_5
Qolbi, F. ’Ainul, Alam, F., Rizka, & Muthoifin. (2024). Sharia Hotel Management Policy: An Analysis of Islamic Attribute of Destination Theory in Indonesia and Malaysia. Journal of Islamic Economic Laws, 7(1), 124–137. https://doi.org/10.23917/jisel.v7i01.5254
Rahmawati, R., Yahiji, K., & Rusli, M. (2019). Mopo’alati Tradition In The Coastal Muslim Community At Molotabu Beach Bone Bolango District. Wawasan: Jurnal Ilmiah Agama Dan Sosial Budaya, 4(1), 65-79. https://doi.org/10.15575/jw.v4i1.4080
Ross, S. A. (1977). The determination of financial structure: the incentive-signalling approach. The Bell Journal of Economics, 8(1), 23-40. https://doi.org/10.2307/3003485
Ruiz-Muñoz, D., Sánchez-Sánchez, A.M., & Sánchez-Sánchez, F.J. (2025). Challenges and opportunities for halal tourism. Journal of Islamic Accounting and Business Research, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIABR-07-2024-0276
Sup, D. F. A., Fahmi, A. S. R., Hilal, F. N., & Firdaus, M. I. (2020). Dinamika Regulasi Sertifikasi Halal di Indonesia. JESI (Jurnal Ekonomi Syariah Indonesia), 10(1), 36-44. https://doi.org/10.21927/jesi.2020.10(1).36-44
Samuni, N., Muin, S. A., & Abdullah, M. N. A. (2022). Implementation of Syaria Compliant Homestays in the Aspect of Design and Environmental Space of Muslim-Friendly Accommodation Facilities in Sabah. Sains Insani, 7(2), 64-73. https://doi.org/10.55927/mudima.v4i5.5338
Supardin, L., Suyanto, M., Hidayat, A., & Wijaya, T. (2025). A bibliometric analysis of halal tourism: future research agenda. Journal of Islamic Accounting and Business Research, 16(3), 566-584. https://doi.org/10.1108/JIABR-01-2023-0028
Ubaydullaeva, S., Umurova, G., Botirova, S., Yakhshiev, A., Mavlyanova, U., Nazirova, S., ... & Kim, O. (2024). Modular Web-based Learning Model to Address Underdeveloped ICT Infrastructure for Smart E-learning Education System. Journal of Internet Services and Information Security, 14(4), 450–461. https://doi.org/10.58346/JISIS.2024.I4.028
Wahyudin, U., Randa, A. R., El Karimah, K., & Santoso, I. M. (2022). The misunderstanding of halal tourism in Bandung city-Indonesia: Muslim tourist arrivals are increasing in the obscurity of concepts. Journal of Islamic Marketing, 13(12), 2611-2629. https://doi.org/10.1108/JIMA-07-2020-0204
Wang, S., Hung, K., Li, M., & Qiu, H. (2021). Developing a customer loyalty model for guest houses in China: a congruity-based perspective. Tourism Review, 76(2), 411-426. https://doi.org/10.1108/TR-05-2019-0166
Weng, H. W. (2024). The Making of Modern Halal Space: Sharia-Compliant Hotels in Urban Malaysia and Indonesia. In The Routledge Handbook of Global Islam and Consumer Culture (pp. 197-210). Routledge. https://doi.org/10.4324/9781003152712
Wijayanti, D., & Fatmah, N. (2025). Comparative analysis and development of the Indonesian and Malaysian halal industries reviewed based on the Global Islamic Economy. Al Iqtishod: Jurnal Pemikiran Dan Penelitian Ekonomi Islam, 13(2), 145-167. https://doi.org/10.37812/aliqtishod.v13i2.1802
Wu, Y., Yang, Y., & Chiu, C. Y. (2014). Responses to religious norm defection: The case of Hui Chinese Muslims not following the halal diet. International Journal of Intercultural Relations, 39, 1-8. http://dx.doi.org/10.1016/j.ijintrel.2013.08.008
Xiong, J., & Chia, K. W. (2024). Beyond halal: exploring Muslim and non-Muslim tourists’ halal food experiences. Journal of Islamic Marketing, 15(4), 1136-1154. https://doi.org/10.1108/JIMA-04-2023-0134
Yuanitasari, D., Sardjono, A., & Susetyo, H. (2023). Tantangan Regulasi Halal Untuk Pelaku Usaha Mikro dan Kecil: Sebuah Studi Socio-Legal di Kupang Nusa Tenggara Timur. Acta Diurnal Jurnal Ilmu Hukum Kenotariatan, 6(2), 254-267. https://doi.org/10.23920/acta.v6i2.1474