DOI: https://doi.org/10.34013/jk.v9i1

Published: 30-06-2025

Articles

Gastrodiplomacy in Action

The Role of the Indonesian Embassy in Promoting Indonesian Coffee at the Le Printemps du Café Event in Tunis, Tunisia

Glenn Abdillah Gondosoemarto Wibisono,  Universitas Nasional,  Indonesia
Gagih Pradini,  Universitas Nasional,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i1.1662

1-13

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Community-Based Tourism in Indonesia

A Bibliometric Analysis Using Scopus Database

Teuku Fahmi,  Universitas Lampung,  Indonesia
https://orcid.org/0000-0001-5738-789X
Astiwi Inayah,  Universitas Lampung,  Indonesia
https://orcid.org/0000-0002-1179-7209
Yulianto,  Universitas Lampung,  Indonesia
https://orcid.org/0000-0002-1638-4200
DOI : https://doi.org/10.34013/jk.v9i1.1665

14-26

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The Influence of Culture, Personal Growth, Price, and Attractions on Ecotourism Satisfaction and Revisit Intention to Grafika Cikole Tourism Terminal (TWGC)

Nirmala Eka Candra,  School of Business, IPB University Bogor,  Indonesia
Megawati Simanjuntak,  Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University Bogor,  Indonesia
Istiqlaliyah Muflikhati,  Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University Bogor,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i1.1686

24-47

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