DOI: https://doi.org/10.34013/jk.v9i1

Published: 30-06-2025

Gastrodiplomacy in Action

The Role of the Indonesian Embassy in Promoting Indonesian Coffee at the Le Printemps du Café Event in Tunis, Tunisia

DOI : https://doi.org/10.34013/jk.v9i1.1662

1-13

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Community-Based Tourism in Indonesia

A Bibliometric Analysis Using Scopus Database

DOI : https://doi.org/10.34013/jk.v9i1.1665

14-26

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The Influence of Culture, Personal Growth, Price, and Attractions on Ecotourism Satisfaction and Revisit Intention to Grafika Cikole Tourism Terminal (TWGC)

DOI : https://doi.org/10.34013/jk.v9i1.1686

27-47

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Leveraging Electronic Word of Mouth for Promoting Sustainable Tourism

Insights from Bali and Lombok Travel Agents

DOI : https://doi.org/10.34013/jk.v9i1.1769

48-62

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Optimizing Machine Learning in Hospitality Industry

Implementation of Random Forest Model in Forecasting Hotel Guest Length of Stay

DOI : https://doi.org/10.34013/jk.v9i1.1779

63-77

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Product Development of Cikini Highway Area Reactivation with The Application of Urban Tourism Concept

DOI : https://doi.org/10.34013/jk.v9i1.1806

78-93

pdf    Abstract views: 136 times Downloaded: 75 times

Travel Patterns and Visitor Satisfaction Levels for The International Folk and Art Festival Event

Study in Kutai Kartanegara, Indonesia

DOI : https://doi.org/10.34013/jk.v9i1.1819

94-107

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A Comparative Analysis of Kali Pepe-Tirtonadi Weir and Japan’s Nagara River for Water-Based Tourism Development

DOI : https://doi.org/10.34013/jk.v9i1.1922

108-127

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