DOI: https://doi.org/10.34013/jk.v9i1
Published: 30-06-2025
Articles
Gastrodiplomacy in Action
The Role of the Indonesian Embassy in Promoting Indonesian Coffee at the Le Printemps du Café Event in Tunis, Tunisia
Glenn Abdillah Gondosoemarto Wibisono,
Universitas Nasional,
Indonesia
Gagih Pradini,
Universitas Nasional,
Indonesia

1-13
Community-Based Tourism in Indonesia
A Bibliometric Analysis Using Scopus Database
Teuku Fahmi,
Universitas Lampung,
Indonesia
Astiwi Inayah,
Universitas Lampung,
Indonesia
Yulianto,
Universitas Lampung,
Indonesia

14-26
The Influence of Culture, Personal Growth, Price, and Attractions on Ecotourism Satisfaction and Revisit Intention to Grafika Cikole Tourism Terminal (TWGC)
Nirmala Eka Candra,
School of Business, IPB University Bogor,
Indonesia
Megawati Simanjuntak,
Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University Bogor,
Indonesia
Istiqlaliyah Muflikhati,
Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University Bogor,
Indonesia

24-47
Leveraging Electronic Word of Mouth for Promoting Sustainable Tourism
Insights from Bali and Lombok Travel Agents
Surayyal Hizmi,
Politeknik Pariwisata Lombok,
Indonesia
Endang Sri Wahyuni,
Politeknik Pariwisata Lombok,
Indonesia
Jumraidin,
Politeknik Pariwisata Lombok,
Indonesia
Nawawi,
Universitas Mataram,
Indonesia

48-62
Optimizing Machine Learning in Hospitality Industry
Implementation of Random Forest Model in Forecasting Hotel Guest Length of Stay
Yerik Singgalen,
Atma Jaya Catholic University of Indonesia,
Indonesia

63-77
Product Development of Cikini Highway Area Reactivation with The Application of Urban Tourism Concept
Athiyyah Izzati Jannah,
Bandung Institute of Technology,
Indonesia
Sumaryadi,
Politeknik Pariwisata NHI Bandung,
Indonesia

78-93