DOI: https://doi.org/10.34013/barista.v11i02
Published: 2024-12-25
Articles
            
				Tourism and Recreation Preferences in River Environments: 
									
						Evaluating Gen Z’s Motivations and Activity Choices
					
							
		
			
		Dicky Arsyul Salam,
				 Politeknik Pariwisata NHI Bandung,
						 Indonesia			
							
		Rifki Rahmanda Putra,
				 Politeknik Pariwisata NHI Bandung,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1763
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1763
            90-103
Crises and Disruption on Bali Tourism: Natural Disaster, Civil Unrest and Terrorism
		Budi Shantika,
				 Universitas Pendidikan Nasional,
						 Indonesia			
							
		Ni Made Prasiwi Bestari,
				 Universitas Pendidikan Nasional,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1751
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1751
            104-114
The Potential of Gastronomic Tourism Travel Patterns in Bandung Regency
		Nabila Meilina,
				 Universitas Pendidikan Indonesia,
						 Indonesia			
							
		Dewi Turgarini,
				 Indonesia University of Education,
						 Indonesia			
							
		Dias Pratami Putri,
				 Indonesia University of Education,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1648
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1648
            115-129
Tourism And Fashion: Interpreting Tourism Resources Into Fashion Product Designs in Alamendah Tourism Village
		Affra Siti Nabilla,
				 Institut Teknologi Bandung,
						 Indonesia			
							
		Vyana Lohjiwa,
				 Universitas Gajah Mada,
						 Indonesia			
							
		Mestika Nawang Sukma,
				 Telkom University,
						 Indonesia			
							
		Eka Susanto,
				 Politeknik Pariwisata NHI Bandung,
						 Indonesia			
							
		Yayang Anggrenesia,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1739
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1739
            130-149
The Effectiveness Of Personal Hospitality Attitude Regulations Assisted by Digital Pocket Books in Increasing The Brand Identity Of The Tourism Department
		Lu'luwatin Rosdiana Aprilia,
				 Politeknik Negeri Media Kreatif,
						 Indonesia			
							
		Fristi Bellia Annishia,
				 Politeknik Negeri Media Kreatif,
						 Indonesia			
							
		Rr Christiana Mayang Anggraeni Stj,
				 Politeknik Negeri Media Kreatif,
						 Indonesia			
							
		Sri Marini,
				 Akademi Pariwisata NHI Bandung,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1750
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1750
            150-159
The Development Strategy of Muslim Friendly Tourism in Palembang City
		Ary Anggara,
				 Palembang Tourism Polytechnic,
						 Indonesia			
							
		Myrza Rahmanita,
				 Palembang Tourism Polytechnic,
						 Indonesia			
							
		Rahmat Ingkadijaya,
				 Palembang Tourism Polytechnic,
						 Indonesia			
							
		Elda Nurmalinda,
				 Insitut Pariwisata Trisakti,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1713
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1713
            160-174
Sport Tourism: The Urgency of Maybank Marathon as an International Event to Promote Balinese Tourism and Culture
		Putu Agus Murtono,
				 Bali State Polytechnic,
						 Indonesia			
							
		I Putu Sagita Jaya Utama,
				 Bali State Polytechnic,
						 Indonesia			
							
		I Komang Ardana,
				 Bali State Polytechnic,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1681
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1681
            175-186
Evaluation Method for Tourism Development Focused on Poverty Alleviation
		Cavin Ornando Simorangkir,
				 Bandung Institute of Technology,
						 Indonesia			
							
		Sabrina Rahmadhanty Maghfira,
				 Bandung Institute of Technology,
						 Indonesia			
					 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1655
 DOI :
            
            https://doi.org/10.34013/barista.v11i02.1655
            187-198
 
							 
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