DOI: https://doi.org/10.34013/jk.v5i2

Published: 27-11-2021

Redesign Rural Tourism Product Based Digital Nomadism Postpandemic COVID-19 in Bali

DOI : https://doi.org/10.34013/jk.v5i2.513

1-13

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Promotion Mix Implementation In Accommodation Businesses In The Pandemic Time Covid-19

DOI : https://doi.org/10.34013/jk.v5i2.349

14-22

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The Opportunity Development of Urban Tourism Without Gap

Case of Bogor City

DOI : https://doi.org/10.34013/jk.v5i2.334

23 - 27

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Sundanese Digital Gastronomy Literacy in Social Media

DOI : https://doi.org/10.34013/jk.v5i2.608

28-35

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The Technology Acceptance Model in use of Technologies for Contactless Process during the Covid-19 Pandemic

DOI : https://doi.org/10.34013/jk.v5i2.544

37-45

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Resident Perceptions of Sustainable Tourism Development in Borobudur Temple Tourist Destination

DOI : https://doi.org/10.34013/jk.v5i2.406

46-56

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Strategi Pemasaran Media Sosial Destinasi Pariwisata Menggunakan Pendekatan SOSTAC

Studi Kasus Pada Akun Media Sosial Dinas Kebudayaan dan Pariwisata Kab. Lebak, Banten

DOI : https://doi.org/10.34013/jk.v5i2.408

57-75

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Implementasi Protokol Kesehatan CHSE dalam Meningkatkan Kepercayaan Tamu di Hotel

DOI : https://doi.org/10.34013/jk.v5i2.454

76-82

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West Nusa Tenggara Tourism Policy Learning Responding to the Covid-19 Pandemic

DOI : https://doi.org/10.34013/jk.v5i2.562

83-95

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Bentuk Clustering Pengembangan Kawasan Wisata Malino

DOI : https://doi.org/10.34013/jk.v5i2.413

96-109

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