DOI: https://doi.org/10.34013/jk.v9i2

Published: 30-12-2025

Articles

Development Strategy to Increase Tourist Attraction Safety Level

A Case of Cengklik Reservoir

Made Prasta Yostitia Pradipta,  Sekolah Tinggi Pariwisata Sahid Surakarta,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.1918

161-175

pdf    Abstract views: 13 times Downloaded: 10 times

The Impact of Employee Personality and Customer Orientation on Customer Incivility in the Service Industry

Yuda Surya Pratama,  Universitas Pendidikan Indonesia,  Indonesia
Ahmad Hudaiby Galih Kusumah,  Universitas Pendidikan Indonesia,  Indonesia
Sri Marhanah,  Universitas Pendidikan Indonesia,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.1921

176-188

pdf    Abstract views: 7 times Downloaded: 4 times

The Role of Influencers in the Digital Era as an Effort to Promote Indonesian Tourism Destinations

Kharisma Citra,  LSPR Institute of Communication and Business Institute,  Indonesia
Jonathan Napitupulu,  LSPR Institute of Communication and Business Institute,  Indonesia
Rino Febrianno Boer,  LSPR Institute of Communication and Business Institute,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.2029

189-199

pdf    Abstract views: 4 times Downloaded: 3 times

The Impact of Visiting Nature Tourism on Tourists’ Mental Health and Revisit Intentions

Meidina Shafa Auditania Alfian,  Universitas Pendidikan Indonesia,  Indonesia
Ahmad Hudaiby Galih Kusumah,  Universitas Pendidikan Indonesia,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.1934

200-213

pdf    Abstract views: 3 times Downloaded: 2 times

Exploring The Influence of Homestay Attributes on Tourists’ Revisit Intentions to Tourism Village

Achlan Fahlevi Royanow,  Politeknik Pariwisata Lombok,  Indonesia
Herman,  Politeknik Pariwisata Lombok,  Indonesia
Putri Rizkiyah,  Politeknik Pariwisata Lombok,  Indonesia
Hamsu Hanafi,  Politeknik Pariwisata Makassar,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.1935

214-230

pdf    Abstract views: 6 times Downloaded: 4 times

Feasibility Assessment Model for Tourism Village

Evidence from Lebak, Indonesia

Arini Shofi Elmia,  Politeknik Pariwisata NHI Bandung,  Indonesia
Syifaa Novianti,  Politeknik Negeri Bandung,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.2129

231-246

pdf    Abstract views: 22 times Downloaded: 7 times

Art in Culinary

What is & What For

Faisal Akbar Zaenal,  Politeknik Pariwisata Makassar,  Indonesia
https://orcid.org/0000-0002-8666-9957
Hamka Naping,  Universitas Hasanuddin,  Indonesia
https://orcid.org/0000-0003-2903-9518
Syamsu Rijal,  Politeknik Pariwisata Makassar,  Indonesia
https://orcid.org/0000-0003-3258-0233
Yahya,  Universitas Hasanuddin,  Indonesia
https://orcid.org/0009-0003-8623-8115
Intan Fauzia Amalia,  Politeknik Pariwisata Makassar,  Indonesia
https://orcid.org/0009-0004-3996-3872
DOI : https://doi.org/10.34013/jk.v9i2.2259

247-257

pdf    Abstract views: 12 times Downloaded: 6 times

Future Tourist Behavioral Model Based on Perceived Value and Culinary Experience

Fahmi Muhamad Rizky,  Program Studi Pariwisata, Universitas Internasional Batam,  Indonesia
Muhammad Rifqi Rahmandika Hilmi,  Program Studi Manajemen Industri Katering, Universitas Pendidikan Indonesia,  Indonesia
Afghani Mahmuda Bahreisy,  Program Studi Magister Pariwisata, Universitas Pendidikan Indonesia,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.2031

258-269

pdf    Abstract views: 3 times Downloaded: 2 times

What Attracts Indonesians to Travel?

A Study of Indonesian Tourist Destination Attributes

Immanuel Yosua,  Faculty of Psychology, Atma Jaya Catholic University of Indonesia,  Indonesia
Christiany Suwartono,  Faculty of Psychology, Atma Jaya Catholic University of Indonesia,  Indonesia
DOI : https://doi.org/10.34013/jk.v9i2.2221

270-287

pdf    Abstract views: 6 times Downloaded: 6 times