This issue was published on June 15, 2022, and features ten research articles authored by 37 researchers, affiliated with five identified institutions in Indonesia: Politeknik Negeri Bandung, Sekolah Tinggi Pariwisata Bandung, Universitas Jember, Universitas Padjadjaran, and Universitas Muhammadiyah Surakarta. The articles explore diverse topics related to tourism and language studies, including the application of the Technology Acceptance Model in electronic travel guidebook design, overtourism in marine tourism destinations, illocutionary speech acts in food vlogger content, local culinary products and culinary tourism development, sustainable tourism strategies in tourism villages, tourism workforce competency development, the implementation of CHSE programs in homestays, community participation in tourism village development, international and domestic tourist market trends in Yogyakarta, and language variations in online buying and selling groups. Overall, this issue highlights tourism technology, destination management, sustainable tourism, culinary tourism, human resource development, community participation, market analysis, and applied language studies.